Soho House West Hollywood Llc
Executive Chef
Shade Hotel Jul 2016 - Jun 2019
Executive Chef
David Myers Group Dec 2014 - Jul 2016
Director of Culinary Operations
Hinoki and the Bird-Dmg Group Dec 2012 - Dec 2014
Executive Sous Chef
Mastro's Steakhouse Oct 2011 - Dec 2012
Sous Chef
Education:
Art Institute of California 2000 - 2002
Skills:
Cuisine Menu Development Culinary Skills Chef Fine Dining Menu Costing Restaurant Management Catering Restaurants Recipes Food and Beverage Seafood Food Sanitation Gourmet Banquets Hospitality Culinary Management Sauces Hospitality Management Food Service Wine Pastry Food Safety Recipe Testing Cooking Food Cost Management Culinary Education Food Preparation New Restaurant Openings Hospitality Industry Grill Hotels Mediterranean Pre Opening Menu Engineering Labor Control Food Quality Food Styling Gastronomy Cost Control Ingredients Italian Cuisine Serve Safe Certified Servsafe Purchasing Bartending Food Cost Analysis Dinners Butchery