Honeywell
Machinist
Sutherlin Family Church Nov 2007 - Jul 2010
Youth Pastor
Fourth Memorial Church Feb 2002 - Aug 2007
Youth Pastor
Spokane Police Department Jan 2003 - Feb 2004
Fleet Manager
Vintage Steel Antiques Jan 2003 - Feb 2004
Business Owner
Education:
Community Colleges of Spokane 2013 - 2015
Associates, Associate of Arts
Spokane Community College 2012 - 2013
Moody Bible Institute - Spokane 2002 - 2006
Bachelors, Bachelor of Science, Theology
Skills:
Metal Fabrication Welding Soldering Composites Lathe Blueprint Reading Public Speaking Woodworking Polymers Molding Program Management Leadership Cnc Operation Forklift Operator Maintenance and Repair
Wireless Vision
District Sales and Operations Manager
Thesocialtool.com Sep 2011 - Apr 2012
Sales Agent
Mybullfrog.com Verizon Wireless Premium Retailer Feb 2007 - Sep 2011
Sales Professional
Education:
University of Colorado Colorado Springs 2005
University of Colorado Colorado Springs 2001 - 2004
Woodland Park High School 2001
Skills:
Customer Retention Customer Service Sales Sales Operations Direct Sales Team Building Sales Management Account Management Customer Satisfaction Sales Process
Aug 2005 to 2000 OwnerLowe's Spokane Valley, WA Aug 2010 to Aug 2011 Delivery DriverSutherlin Family church Sutherlin, OR Nov 2007 to Jul 2010 Youth Pastor
Education:
Spokane Community College Spokane, WA 2013 to 2013 Certificate in Advanced aerospace compositesSpokane Community College Spokane, WA 2012 to 2013 Aerospace Manufacturing Certificate in AerospaceMoody Bible institute Spokane, WA 2003 to 2007 BS in Theology
Skills:
SMT component mounting using through hole soldering techniques to IPC-610
Googleplus
Adam Stratton
Work:
Maricopa Medical Center - Pharmacist (2008)
Education:
Shenandoah University - PharmD, University of Kentucky - Pre-Pharmacy
Tagline:
Adam Stratton+
Adam Stratton
Education:
Boise State University - General Business, University of Colorado at Colorado Springs - Business Management
A Hornsby butcher, Adam Stratton, said customers had not been deterred from eating red meat but they were more conscious of cholesterol, salt and fat, which made them more selective about what they bought and how they cooked it.