Skills:
Knowledge of proper use of food preparation tools and equipment, Knowledgeable of safety and sanitation procedures, Aware how to service customers in a variety of settings, Skilled in Measuring/weighting techniques, Proficient in menu and meal planning, Health and nutrition principles, Knowledge of various different baking techniques, Skilled in ordering, handling, and storage of foods and service materials, Knowledge of care and preparation of fresh, frozen, preserved and convenience foods, Determined to meet goals, Excellent with verbal and non verbal communication, Ability to adapt to any circumstance or situation, Ability to service customers, Very effective working in a high volume, high stress, environmen, Self starter with a can do attitude, Organized, very effective at multi-tasking, Adapt easily to new concepts and responsibilities, Extremely cooperative, Adept at working independently and as a team member, Knowledge of basic math, Operate the cash register, Knowledge of proper phone procedures