Alexander C Porter

age ~57

from North Hills, CA

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Also known as:

Porter Alexander
Gerald L Wolf

Phone and address:: 9242 Wystone Ave, Northridge, CA 91324
8187751929

Connected to:

Alexander Porter Phones & Addresses

9242 Wystone Ave, Northridge, CA 91324 • 8187751929
North Hills, CA
Agoura, CA
Thousand Oaks, CA
Simi Valley, CA
New York, NY
North Bergen, NJ
Los Angeles, CA

Work

Company:

Four seasons hotels - Westlake Lake, CA
Mar 2010
Position:

Chef de cuisine/sous chef

Education

School / High School:

City and Guilds
Jun 1986

Ranks

Licence:

Texas - Eligible To Practice In Texas
Date:

1965

Wikipedia

Alexander Porter

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Alexander Porter (June 24, 1785 January 13, 1844) was a United States Senator from Louisiana. Born in County Donegal, Ireland, he immigrated to the United

Edward Porter Alexander

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Edward Porter Alexander (May 26, 1835 April 28, 1910) was an engineer, an officer in the U.S. Army, a Confederate general in the American Civil War, and later a ...

Name / Title

Company / Classification

Phones & Addresses

Alexander Porter
Principal

Alexanders Landscaping De
Landscape Services

1334 W 69 St, Los Angeles, CA 90044

Alexander S Porter

FIGHTING IRISH ENTERPRISES, LTD

Lawyers & Attorneys

Alexander W. Porter - Lawyer

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Licenses:

Texas - Eligible To Practice In Texas 1965

Education:

University of Texas School of Law
Degree - Doctor of Jurisprudence/Juris Doctor (J.D.)
Graduated - 1965

Specialties:

Construction / Development - 34%
Litigation - 33%
Environmental / Natural Resources - 33%

Alexander Porter - Lawyer

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Office:

Sidley Austin LLP

ISLN:

1000793628

Admitted:

2017

Alexander Porter - Lawyer

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ISLN:

924382862

Admitted:

2013

Alexander Porter - Lawyer

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ISLN:

1000988556

Admitted:

2020

Alexander Porter - Lawyer

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ISLN:

923541940

Admitted:

2013

Resumes

Executive Sous Chef

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Location:

9242 Wystone Ave, Northridge, CA 91324

Industry:

Hospitality

Work:

The Johnathon Club Jun 2013 - Aug 2014
Executive Sous Chef
Jonathan Club Jun 2013 - Aug 2014
Chef
My World on A Plate May 2013 - Jun 2013
Chef Consultant
Four Seasons Hotels and Resorts Mar 2010 - Apr 2013
Chef De Cuisine
Jonathan Beach Club Mar 2010 - Apr 2013
Executive Sous Chef

Education:

St Teilos Church In Wales High School
Colchester Avennue Catering College
Associates, Management

Skills:

Catering
Restaurants
Fine Dining
Casual Dining
Food and Beverage
Cost Control
Labor Control
Television
Team Leadership
Breakfast
Organizational Effectiveness
Chef
Menu Development
Culinary Skills
Banquets
Hotels
Food
Hospitality Industry
Hospitality Management
Hospitality
Pre Opening
Cuisine
Recipes
Hotel Management
Cooking
Menu Costing
Sanitation
Food Preparation
Gourmet
Food Safety
Food Quality
Revenue Analysis
Menu Engineering
Restaurant Management
Resorts
Seafood
Hygiene
Banquet Operations
Culinary Management
Hiring
Sauces
Food Industry
Butchery
Culinary Education
French Cuisine

Interests:

Children
Cooking
Playing With My Two Amazing Kids
Environment
Education
Arts and Culture
Hiking
Science and Technology
Golf
Movies
Animal Welfare
Health

Languages:

French

Certifications:

City and Guilds 706/1 and 2 United Kingdom Culinary Diplomas
3 Year Culinary Food Arts Diploma

Alexander Porter

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Location:

New York, New York

Industry:

Law Practice

Skills:

Data Analysis
PowerPoint
Research
Microsoft Excel
Editing
Team Leadership
Wilderness First Responder
Social Media
Microsoft Office
Facebook
Microsoft Word
Event Planning
Public Speaking
Customer Service
Leadership
Social Media Marketing

Languages:

French

Executive Sous Chef At The Johnathon Club.

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Position:

Executive Sous Chef at The Johnathon club

Location:

Los Angeles, California

Industry:

Hospitality

Work:

The Johnathon club - 545 south Figeroa street. since Jun 2013
Executive Sous Chef
My World on a Plate /Private catering Hollywood - Hollywood May 2013 - Jun 2013
Chef Consultant
Four Seasons Hotels and Resorts - four seasons hotel westlake village Mar 2010 - Apr 2013
chef de cuisine

Skills:

Banquets
Fine Dining
Hospitality Industry
Hospitality Management
Hotels
Resorts
Hotel Management
Cuisine
Culinary Skills
Recipes
Catering
Hospitality
Menu Costing
Food
Sanitation
Menu Engineering
Food Safety
Food Quality

Interests:

Golf , hiking, playing with my two amazing kids. Movies, cooking.

Languages:

French

Chef De Cuisine At Four Seasons Hotel Westlake Village

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Location:

Greater Los Angeles Area

Industry:

Hospitality

Alexander Porter Agoura, CA

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Work:

Four Seasons Hotels
Westlake Lake, CA
Mar 2010 to Apr 2013
Chef de cuisine/Sous Chef Four Seasons Beverly hills
Los Angeles, CA
Mar 2005 to Apr 2010
Executive Sous Chef / Banquet chef private chef
Pensylvania , NJ
Mar 2002 to Mar 2005
Professional Consultant Starwood Hotels
New York, NY
Mar 2002 to 2005
Executive Sous Chef Le Parker Meridian Hotel
New York, NY
Nov 1999 to Feb 2002
Restaurant Chef Norma's Hotel Intercontinental
New York, NY
Sep 1988 to Nov 1999
Sous Chef Hotel Intercontinental
Genve, GE
Jun 1991 to 1992
Demi Chef de Partie Forum/Intercontinental Hotel
London
Sep 1988 to May 1991
Demi Chef De partie Stakis Inn on the Avenue Hotel and Colchester
Cardiff
Sep 1984 to May 1991
commis chef