Par 3
Chef and Proprietor at Par3 and the Lodge at Poplar Creek
Par 3 at Poplar Creek
Chef and Proprietor at Par3 and the Lodge at Poplar Creek
The Edge San Mateo Jan 2010 - Jan 2017
Co-Founder and Chair
Astaria Restaurant Oct 2003 - Apr 2013
Chef- Co-Owner
Three Restaurant and Bar Oct 2003 - Apr 2013
Chef, Propietor
Education:
San Diego State University 1984 - 1989
Bachelors, Bachelor of Science, Business Administration, Finance
San Mateo High School
Skills:
Hospitality Event Planning Public Relations Chef Fundraising Restaurants Event Management Wine Catering Public Speaking Leadership Strategic Planning Management Marketing Customer Service Food Service Budgets Nonprofits Social Networking Team Building Social Media Menu Development Volunteer Management Community Outreach Marketing Strategy Non Profits Marketing Communications Leadership Development Human Resources Program Development Grants Sports Inventory Management Civic Entrepreneur
Interests:
Community (They Are Basically the Same) Family Education