estaurant Jasper in 1983 and went on to run the restaurant successfully for the next 12 years. He was hailed as one of the chefs defining New American cuisine nationally, according to former Globe restaurant critic Alison Arnett, and he nabbed a James Beard Award for Best Chef: Northeast in 1991. He
Alison Arnett (1998-2002), Dodie Avril (1973-1977), Richard Johnson (1956-1960), Chris Breda (1978-1982), Scott Woods (1975-1979), Sandy Finkbeiner (1968-1972)