Eating Recovery Center
Dietary Assistant
All American Seasonings
R and D Technologist
Sroriginals Mar 2017 - Aug 2018
Associate Project Manager
Sroriginals Mar 2015 - Mar 2017
Assistant Product Manager
Slade Gorton Jun 2014 - Aug 2014
Qa Intern
Education:
Johnson & Wales University 2009 - 2013
Bachelors, Bachelor of Science
Skills:
Culinary Skills Food Safety Menu Development Pastry Sanitation Food Science Food Service Food Processing Food Quality Recipe Testing Food Food Industry Cooking Baking Catering Haccp Ingredients Sauces
Wildtree Herbs Providence, RI Jun 2013 to Aug 2013Woody's Ocean Hut Sea Bright, NJ May 2012 to Sep 2012McLoone's Rumrunner Sea Bright, NJ May 2011 to Sep 2011Westin Hotel Charlotte, NC Dec 2010 to Feb 2011
Education:
Johnson & Wales University Providence, RI Aug 2013 Bachelor of Science in Culinary Nutrition
- Piscataway NJ, US Alison J. Lyons - Jersey City NJ, US Jiekun Qian - Astoria NY, US Jean-Jacques L'Henaff - New Canaan CT, US Emilie Williams - New York NY, US
Assignee:
AS America, Inc. - Piscataway NJ
International Classification:
E03C 1/182 E03C 1/186
Abstract:
Systems, methods, and techniques for cleaning sinks and dishes are provided. In some embodiments, a cleaning system comprises at least one fluid supply, at least one opening in a side wall of a sink basin, and at least one nozzle positioned along an exterior of the sink basin. The nozzle is configured to receive fluid from the fluid supply, and dispense fluid through an opening in a side wall of the sink basin to an interior surface of the sink basin. In some embodiments, the nozzle is configured to dispense fluid to the interior of a sink basin, such that substantially all surfaces of the interior of the sink basin are covered with a thin layer of fluid. In some embodiments, nozzle dispensing angle, duration of a cleaning cycle, flow rate or amount of dispensing fluid, or activation of a cleaning cycle may be manually or automatically controlled.
- Piscataway NJ, US Alison Lyons - Jersey City NJ, US Jiekun Qian - Astoria NY, US Jean-Jacques L'Henaff - New Canaan CT, US Emilie Williams - New York NY, US
Assignee:
AS America, Inc. - Piscataway NJ
International Classification:
E03C 1/04 E03C 1/05
Abstract:
A faucet () is provided having a faucet body () and a faucet head (), wherein the faucet head () comprises a first outlet () and a second outlet (). The faucet is configured such that manual rotation of the faucet head () causes the faucet to toggle between a first mode in which fluid is dispensed from the first outlet and a second mode in which fluid is dispensed from the second outlet. Manual rotation of the faucet head may cause one or more valves to be physically/mechanically and/or electronically controlled to control flow of fluid to toggle between the different modes. One fluid outlet may be configured to dispense a first kind of fluid while the other fluid outlet may be configured to dispense a second kind of fluid.
- Piscataway NJ, US Alison Lyons - Jersey City NJ, US Jiekun Qian - Astoria NY, US Jean-Jacques L'Henaff - New Canaan CT, US Emilie Williams - New York NY, US
Assignee:
AS America, Inc. - Piscataway NJ
International Classification:
E03C 1/186
Abstract:
A sink that includes a door that is positioned to visually obscure the drain, wherein the door can be opened by the user to access the drain when needed. The door includes a door adjustment mechanism that can allow for the door to be opened by a user and then held open without requiring user intervention. The door adjustment mechanism can also be configured to release the door and allow it to close through the actions of the user. In one or more examples, the door can be positioned so that a gap exists between an edge of the door and a basin portion of the sink. The gap can be large enough to allow for water to flow from the basin of the sink to the drain, but small enough to allow for the drain to be visually obscured.
- Piscataway NJ, US Alison Lyons - Jersey City NJ, US Jiekun Qian - Astoria NY, US Jean-Jacques L'Henaff - New Canaan CT, US Emilie Williams - New York NY, US
Assignee:
AS America, Inc. - Piscataway NJ
International Classification:
E03C 1/182 E03C 1/186
Abstract:
Systems, methods, and techniques for cleaning sinks and dishes are provided. In some embodiments, a cleaning system comprises at least one fluid supply, at least one opening in a side wall of a sink basin, and at least one nozzle positioned along an exterior of the sink basin. The nozzle is configured to receive fluid from the fluid supply, and dispense fluid through an opening in a side wall of the sink basin to an interior surface of the sink basin. In some embodiments, the nozzle is configured to dispense fluid to the interior of a sink basin, such that substantially all surfaces of the interior of the sink basin are covered with a thin layer of fluid. In some embodiments, nozzle dispensing angle, duration of a cleaning cycle, flow rate or amount of dispensing fluid, or activation of a cleaning cycle may be manually or automatically controlled