Marriott San Diego Gaslamp Quarter Sep 1, 2007 - Jun 2015
Executive Sous Chef
Crowne Plaza, Foster City Aug 2004 - Aug 2007
Executive Sous Chef
Oahu Country Club Jun 1997 - Jul 2004
Line Cook
Education:
Kapi‘olani Community College 1994 - 1995
Skills:
Fine Dining Food Hospitality Hospitality Industry Hospitality Management Restaurant Management Restaurants Banquets Catering Chef Cooking Culinary Skills Menu Development Pre Opening Recipes