Ritz Carlton Bachelor Gulch, CO May 2008 to Sep 2011 Sous ChefZaccaza Avon, CO Oct 2006 to Apr 2008 Sous ChefFleur de Sel New York, NY May 2002 to May 2005 Chef de CuisineOceana New York, NY Apr 1998 to May 2002 Chef de Partie
Education:
Culinary Institute of America Hyde Park Hyde Park, NY 1996 Diploma in Culinary Arts and Management
MichiganI am an International Management Consultant, managing the Consulting Firm of AMTS, Inc. A full service agency specializing in Management Training such as Team... I am an International Management Consultant, managing the Consulting Firm of AMTS, Inc. A full service agency specializing in Management Training such as Team Building, Customer Service, Assertive Management, Communication Skills, Project Management, Conflict Management and Relationship Building. ...