age ~66
from Hamilton, OH
Nearly 350 tested recipes and Italian classics from Rome, Firenze, Bologna, and Venezia. All of them are engagingly easy to make, although ranginf from simple soups to dessert confections wlaborate enough to intrigue a gourmet.
Author
Charlotte Adams, Alvin Kerr
Binding
Hardcover
Pages
303
Publisher
Holt, Rinehart and Winston
ISBN #
0030865999
EAN Code
9780030865992
ISBN #
12