age ~60
from Aurora, CO
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Chef Passard calls this a hot-cold egg because of the contrast between...
Chef David Kinch recreates one of the dishes that informed all of his ...
Great Chefs of the France Episode 101: Appetizer Parmesan and Truffle ...
Deeply colored and shiny with an unusual combination of honey, miso pa...
Ce 24 minutes chrono avec Alain Passard reste pour moi un grand souven...