Amy C Vanhoose

Seeking Hospitality Management Position

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Location:

Knoxville, TN

Industry:

Restaurants

Work:

Tremont Lodge and Resort
General Manager
Loco Burro Fresh-Mex Cantina Apr 2015 - Jul 2015
General Manager
Aramark Mar 2014 - Jan 2015
Location Manager, U.t Dining Services
Ruby Tuesday Nov 2012 - Dec 2013
Manager, I.t Restaurant Systems
Ruby Tuesday Apr 2010 - Nov 2012
General Manager

Education:

Cornell University 1990 - 1994
Bachelors, Bachelor of Science, Management Stephen Decatur High School 1986 - 1990

Skills:

Restaurants
Restaurant Management
Food Service
Food and Beverage
Menu Development
Hospitality
Catering
Culinary Skills
Food
Customer Service
Inventory Management
Fine Dining
Time Management
Bartending
Cooking
Operations Management
Staff Development
Inventory Control
Guest Service
Training
Purchasing
Trend Forecasting
Strategic Planning
Leadership
Vendor Relationships
Troubleshooting
Market Research
Policy Development
Promotions and Marketing
Guest Retention
Guest Recovery
Technical Analysis
Planning Budgeting and Forecasting
Project Management
Business Development
New Restaurant Openings
Labor Control
Servsafe
Pos
Micros
Hospitality Management
Wine
Hotels
Customer Satisfaction
Recipes
Point of Sale Systems

Interests:

Food and Wine
Reading
Fishing
Health
Kayaking and Canoeing
Backpacking
Education
Environment
Science and Technology
Camping
Music
Running
Human Rights
Civil Rights and Social Action
Poverty Alleviation
Hiking
Social Services
Economic Empowerment
Emerging Technologies
Personal and Professional Development
Animal Welfare

Certifications:

Servsafe Food Protection Manager Certification
License 661551
National Restaurant Association Educational Foundation (Nraef)
State of Tennessee, License 661551
5-Year Server Permit (Abc Permit)

Seeking Hospitality Management Position

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Location:

Knoxville, TN

Work:

Education:

Curriculum Coordinator

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Work: