21 Obediah Brown Rd, Providence, RI 02909 • 4012286623 • 4012721854
21 Obediah Brown Rd, Providence, RI 02909 • 4012286623
Work
Company:
Good uncle
Jun 2020
Position:
Director of business operations
Education
School / High School:
Johnson & Wales University
2012 to 2013
Specialities:
Culinary Arts
Skills
Microsoft Office • Management • Social Media • Powerpoint • Leadership • Food and Beverage • Microsoft Excel • Microsoft Word • Customer Service • Time Management • Public Speaking • Negotiation • Recipe Development • Research • Legal Research • Event Planning • Culinary Skills • Food Safety • Inventory Management • Menu Development • Outlook • Recipe Testing • Restaurant Management • Event Management • Project Management • Fine Dining • Product Development • Quality Assurance • Research and Development • Employee Training • Menu Costing • Food Service Operations • Menu Engineering • Start Ups • Food Technology • Food Science • Food Processing • Food Industry • Product Innovation • Strategic Planning • Food Packaging • Early Stage Startups • Food Safety Management System • Hazard Analysis and Critical Control Poi... • Cost Engineering • Real Estate
Ranks
Certificate:
Food Protection Certificate
Interests
Social Services • Civil Rights and Social Action • Politics • Education • Environment • Science and Technology • Human Rights • Arts and Culture • Health
Good Uncle
Director of Business Operations
Pret A Manger Oct 2018 - Dec 2018
Product Development Manager
Pret A Manger Jun 2017 - Oct 2018
Food Developer
Maple Food Co. Apr 2016 - May 2017
Research and Development Associate
Union Square Hospitality Group Aug 2015 - Apr 2016
Line Cook at the Modern
Education:
Johnson & Wales University 2012 - 2013
Boston University 2009 - 2009
Boston University 2005 - 2009
Bachelors, Bachelor of Arts, Political Science
The University of Auckland 2008 - 2008
Skills:
Microsoft Office Management Social Media Powerpoint Leadership Food and Beverage Microsoft Excel Microsoft Word Customer Service Time Management Public Speaking Negotiation Recipe Development Research Legal Research Event Planning Culinary Skills Food Safety Inventory Management Menu Development Outlook Recipe Testing Restaurant Management Event Management Project Management Fine Dining Product Development Quality Assurance Research and Development Employee Training Menu Costing Food Service Operations Menu Engineering Start Ups Food Technology Food Science Food Processing Food Industry Product Innovation Strategic Planning Food Packaging Early Stage Startups Food Safety Management System Hazard Analysis and Critical Control Points Cost Engineering Real Estate
Interests:
Social Services Civil Rights and Social Action Politics Education Environment Science and Technology Human Rights Arts and Culture Health