Jan 2009 to 2000 Private chef/ Personal assistant to CEOOak Boulder, CO Jan 2011 to Jan 2011 StageSazios Delray Beach, FL Jan 2008 to Jan 2009 Head HostessAddonchad Inc New York, NY Jan 2007 to Jan 2008 Assistant stylistBruno's Jamais Restaurant New York, NY Jan 2007 to Jan 2007 Prep cook and GamangeCompagnola New York, NY Jan 2006 to Jan 2007 Operations SupervisorWwobles New York, NY Jan 2004 to Jan 2006 ChefCirca Tabac New York, NY Jan 2004 to Jan 2005 Cocktail waitressJillian's Bar Boston, MA Jan 2003 to Jan 2004 Tequila Rain food and cocktail waitress
Education:
University of Colorado Boulder Boulder, CO 2009 to 2011 Bachelor of Arts in PhilosophyFashion Institute of Technology 2007 to 2008 Associated in Advertising and Marketing CommunicationsFrench Culinary Institute 2005 to 2006 Grand Diplme in Culinary ArtsSuffolk University 2002 to 2005 Bachelor of Arts in progress in Phlosophy
Skills:
Extensive understanding of Gluten Free cooking and baking. Ability to work around extreme dietary restrictions. Hands on learning about organic nutrition and farming. Creating seasonal, healthy meals while maintaining creativity, taste and variety.