The Culinary School at the Food Bank of Delaware- Newark, DE
Jan 2011
Specialities:
Certificate of Completion in Culinary Arts
Skills
Proficient in MS Office (Word • Excel • Internet Explorer) • Typing 40(WPM) • works effectively and efficiently with c... • willing to learn new things and take res... • ability to independently handle multiple...
Resumes
Graduate Student At Virginia Polytechnic Institute And State University (Virginia Tech)
Graduate Student at Virginia Polytechnic Institute and State University (Virginia Tech), Chief Technology Officer & Co-founder at BioNanovations Corporation
Location:
Memphis, Tennessee
Industry:
Nanotechnology
Work:
Virginia Polytechnic Institute and State University (Virginia Tech) - Blacksburg, VA since Jan 2013
Graduate Student
BioNanovations Corporation - Memphis, TN since May 2012
Chief Technology Officer & Co-founder
Vanderbilt University - Laboratory for Bionanotechnology and Nanomedicine Nov 2011 - May 2012
Undergradaute Research Scholar
Education:
Virginia Tech 2013 - 2017
Doctor of Philosophy (PhD), Materials Science & Engineering
Vanderbilt University 2008 - 2012
Biomedical Engineering, Materials Science & Engineering, Bionanotechnology
Honor & Awards:
4/2012 Engineering Senior Design Day
• Presented on senior year engineering design project to major corporations, professors, and medical professionals.
• Awarded the Top 5 Biomedical Engineering Team score out of 17 BME design competitors.
2/2012 9th Annual Tennessee Louis Stoke Alliance for Minority Participation Program Research Conference (Murfreesboro, TN)
"Off-Chip Photomultiplier-based Continuous Flow Photometer 'Channelscope™' System for the Detection of Programmed Immuno-agglomerates in fabrica"
• First Place Oral Presentation
11/2011 National Society of Black Engineers Fall Regional Conference (Jackson, Mississippi)
"Off-Chip Photomultiplier-based Continuous Flow Photometer 'Channelscope™' System for the Detection of Programmed Immuno-agglomerates in fabrica"
• Second Place Poster Presentation
Nov 2011 to 2000 Culinary StudentMacy's Wilmington, DE 2009 to 2010 Inventory AuditorCircuity City Wilmington, DE 2008 to 2009 Customer Service RepresentativeAstraZeneca/Flik International Wilmington, DE 2006 to 2008 Special Dining ServicesPanera Bread Company-Deli
2004 to 2006 Bakery, Cashier
Education:
The Culinary School at the Food Bank of Delaware Newark, DE Jan 2011 to Jan 2012 Certificate of Completion in Culinary ArtsDelaware Technical Community College Wilmington, DE Jan 2010 to Jan 2011 Diploma in High School Diploma
Skills:
Proficient in MS Office (Word, Excel, Internet Explorer),Typing 40(WPM),works effectively and efficiently with close attention to detail, willing to learn new things and take responsibility, ability to independently handle multiple tasks and meet deadlines/quotas