Jul 2010 to 2000 Sous ChefAramark@JP Morgan Chase New York, NY Jun 2004 to Jan 2008 Sous ChefAramark@Goldman Sachs New York, NY Chef de Tournant
Education:
Kendall College Chicago, IL 2015 to 2017 BA in Restaurant/Food & Beverage Management OnlineWilliam Tyndale College Farmington Hills, MI 1987 to 1989 AS in Sociology
Skills:
Culinary apprentice certification Opryland Hotel 1991