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Breast Disorders Genital HPV Menopausal and Postmenopausal Disorders Abnormal Vaginal Bleeding Candidiasis of Vulva and Vagina
Languages:
English
Description:
Dr. Blake graduated from the Wayne State University School of Medicine in 1993. She works in Rochester, MI and 1 other location and specializes in Obstetrics & Gynecology. Dr. Blake is affiliated with Crittenton Hospital Medical Center.
Colorado Springs VascularUniversity Of Colorado Health General & Vascular Surgery 1400 E Boulder St STE 600, Colorado Springs, CO 80909 7193646487 (phone), 7193646488 (fax)
Languages:
English Spanish
Description:
Dr. Blake works in Colorado Springs, CO and specializes in General Surgery. Dr. Blake is affiliated with Memorial Hospital Central and University Of Colorado Hospital.
University of Melbourne, 1995; University of Melbourne, 1995; University of Melbourne, 1995; University of Melbourne, 1995; University of Melbourne, 1995; University of Melbourne, 1995
Name / Title
Company / Classification
Phones & Addresses
Andrea F. Blake Bsn
1785 South Hayes Street Operations LLC Skilled Nursing Care Facility
1785 S Hayes St, Arlington, VA 22202
Andrea Blake
LIBERTY MINISTRIES
Andrea Blake Manager
DIGITAL BRAIN CANDY, LLC Business Services at Non-Commercial Site
223 Compo Rd S, Westport, CT 06880
Us Patents
System For Rendering Substantially Non-Dissoluble Bio-Affecting Agents Bio-Available
Steven E. Frisbee - Reston VA Garry L. Myers - Kingsport TN Richard C. Fuisz - McLean VA Andrea S. Blake - Chantilly VA Robert K. Yang - Flushing NY
Assignee:
Biovail Technologies Ltd. - Chantilly VA
International Classification:
A61K 926
US Classification:
424487, 424469, 424497, 424501, 42721336, 514965
Abstract:
The present invention is a method of preparing a system for delivering a bio-affecting agent and the composition prepared thereby. The invention includes forming a molecular dispersion of the bio-affecting agent in an increased energy state in a water-soluble polymer which is compatible with the bio-affecting agent. As a consequence of transforming the bio-affecting agent to an increased-energy condition and freezing it in such condition in a water-soluble polymer, the bio-affecting agent is made available (âbio-availableâ) to a bio-system upon dissolution of the polymer. This method and composition has been found extremely effective for delivery of otherwise substantially non-soluble drugs and other bio-affecting ingredients.
Subraman R. Cherukuri - Fairfax VA Jose F. Zamudio-Tena - Centreville VA Robert K. Yang - Flushing NY Garry L. Myers - Centreville VA Andrea S. Blake - Chantilly VA Paul M. Croushorn - Sumerduck VA
Assignee:
Fuisz Technologies Ltd. - Chantilly VA
International Classification:
C13F 102 C13F 300
US Classification:
127 63
Abstract:
The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.
Subraman R. Cherukuri - Fairfax VA Jose F. Zamudio-Tena - Centreville VA Robert K. Yang - Flushing NY Andrea S. Blake - Chantilly VA Paul M. Croushorn - Sumerduck VA
Assignee:
Fuisz Technologies Ltd - Chantilly VA
International Classification:
A23C 300
US Classification:
426659
Abstract:
The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.
Andrea S. Blake - Chantilly VA Robert K. Yang - Flushing NY Richard C. Fuisz - McLean VA
Assignee:
Fuisz Technologies Ltd. - Chantilly VA
International Classification:
A61K 914
US Classification:
424488
Abstract:
The present invention is a method of entrapping an additive within carbohydrate bodies. The additive is drawn into the internal structure as a fluid during transformation of the bodies from a substantially amorphous state to a crystalline state. The present invention is also a delivery system including a carbohydrate body having an internal free volume space defined by an at least partially crystalline structure at equilibrium conditions, and an additive loaded within the carbohydrate body.
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