Superior Farms
Director of Food Science
North American Meat Institute Jan 2015 - Feb 2017
Director Regulatory Services
North American Meat Association Jun 2012 - Dec 2014
Assistant Director of Regulatory Issues
Usda-Fsis Sep 2008 - May 2012
Enforcement Investigations and Analysis Officer
Usda-Fsis Jul 2005 - Sep 2008
Consumer Safety Inspector
Education:
California State University, Chico 2007 - 2009
Master of Business Administration, Masters, Business Administration, Management, Business Administration and Management
California State University, Chico 2002 - 2004
Bachelors, Bachelor of Science, Business, Agriculture
Skills:
Food Industry Food Processing Food Science Food Safety Meat Regulations Sanitation Food Gmp Food Technology Food Quality Quality Assurance Ingredients Food Manufacturing Regulatory Affairs Regulatory Requirements Food Microbiology Microbiology Employment Law Corporate Governance Competition Law Legal Compliance Corporate Law Intellectual Property Quality Auditing Food Service Private Investigations Import Export Sqf Federal Government Quality Control Analysis Quality System Sop
Springfield Clinic LLPSpringfield Clinic 1025 S 6 St FL 2, Springfield, IL 62703 2175287541 (phone), 2177577002 (fax)
Languages:
English Spanish
Description:
Ms. Perkins works in Springfield, IL and specializes in Allergy & Immunology. Ms. Perkins is affiliated with Memorial Hospital and Memorial Medical Center.