Dr. Nash graduated from the University of California, Davis School of Medicine in 1991. He works in Danville, CA and specializes in Pediatrics. Dr. Nash is affiliated with John Muir Medical Center Walnut Creek.
Hospitality Culinary and Management Proffesional Seeking New Opportunities
Seeking New Opportunities
Le Cordon Bleu
Lead Chef Instructor
Aramark Aug 2010 - Apr 2012
District Director of Culinary
Aramark Dec 2008 - Jun 2009
Campus Executive Chef
Aramark May 2007 - Dec 2008
Retail Location Manager
Education:
Johnson & Wales University 1994 - 1995
Associates, Culinary Arts
Auburn University 1990 - 1993
Bachelors, Management
Skills:
Food Service Menu Development Culinary Cooking Food Safety Program Facilitation Strategic Planning Team Leadership Leadership Development Culinary Skills Catering Recipes Customer Satisfaction Event Management Management Income Statement Hospitality Inventory Management Team Building Recruiting Chef Pastry Food Preparation Training Restaurant Management Cost Control Hospitality Management Sanitation Food Food Quality Purchasing Cuisine Budgets Food and Beverage Hospitality Industry Fine Dining Banquets Wine Hotels Restaurants Servsafe Baking Seafood New Restaurant Openings Process Scheduler Serve Safe Certified Gourmet Food Industry Menu Costing Leadership
Vienna, AustriaManaging Director at Vienna Transport Strategies Past: Assistant at ETH Zurich, Transport Planning and Engineering at Parsons, Assistant at ETH... see my blog: http://andynashnetwork.blogspot.com/
Pittsburg, KSonline director/ reporter/ prior production editor... I've been a professional journalist since I was in high school. Since then, I've worked full-time at The Oklahoma Daily and The Morning Sun while earning a... I've been a professional journalist since I was in high school. Since then, I've worked full-time at The Oklahoma Daily and The Morning Sun while earning a degree in journalism and an MBA.