1468 Sterling St N, Saint Paul, MN 55119 • 6517709106
Vadnais Heights, MN
Winona, MN
Gordon, WI
Work
Company:
Rosevine banquet center
Dec 2010
Position:
Bartender
Education
School / High School:
Augsburg College- Minneapolis, MN
May 2011
Specialities:
Bachelor of Arts in Journalism
Skills
Event Management • Event Planning • Microsoft Excel • Food • Hospitality • Customer Service • Food and Beverage • Restaurant Management • Microsoft Office • Social Media • Time Management • Microsoft Word • Social Networking • Soc • Marketing • Marketing Communications • Video Production • Film Production • Customer Satisfaction • Customer Relations • Public Relations • Public Speaking • Beverage Industry • Chef • Cost Control • Menu Development • Banquets • Hospitality Management • Catering • Team Leadership • Employee Training • Team Building • Constructive Feedback • Positive Work Environment • Teamwork • Restaurants • Hotels • Management • Hospitality Industry • Training • Sales
Languages
English • Spanish
Ranks
Certificate:
Servsafe
Interests
Children • Environment • Education • Disaster and Humanitarian Relief • Animal Welfare
Southern Hospitality Concessions
Bar Manager
Hilton Garden Inn Minneapolis Airport Mall of America
Director of Food and Beverage
Hilton Garden Inn – St. Paul/Oakdale May 2015 - Oct 2016
Director of Food and Beverage
Rosevine Hall Grumpy's Dec 2010 - Jun 2015
Banquet Captain
Courtyard By Marriott Bloomington May 2012 - May 2015
Sous Chef and Banquet Supervisor
Education:
Augsburg University 2008 - 2011
Bachelors, Bachelor of Arts, Journalism, Public Relations, Communications
Hill Murray High School 2001 - 2005
Southeast Technical College
Saint Mary's University of Minnesota
Hill - Murray School
Skills:
Event Management Event Planning Microsoft Excel Food Hospitality Customer Service Food and Beverage Restaurant Management Microsoft Office Social Media Time Management Microsoft Word Social Networking Soc Marketing Marketing Communications Video Production Film Production Customer Satisfaction Customer Relations Public Relations Public Speaking Beverage Industry Chef Cost Control Menu Development Banquets Hospitality Management Catering Team Leadership Employee Training Team Building Constructive Feedback Positive Work Environment Teamwork Restaurants Hotels Management Hospitality Industry Training Sales
Interests:
Children Environment Education Disaster and Humanitarian Relief Animal Welfare
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