Amy's Kitchen
Vice President, Quality and Food Safety
Amy's Kitchen Jun 1, 2015 - May 2017
Senior Director of Quality Systems and Supplier Quality
Amy's Kitchen Oct 2014 - May 2015
Director of Raw Material Quality
Superior Foods Apr 2011 - Oct 2014
Director of Quality Assurance, Food Safety and Technical Services
Conagra Foods Aug 2009 - Mar 2011
Quality Director
Education:
Louisiana State University 1994 - 1995
Master of Science, Masters, Food Science
Nicholls State University 1990 - 1993
Bachelors, Bachelor of Science, Biology, Chemistry
Battle Mountain High School
Eagle Valley High School
Skills:
Quality Assurance Quality System Food Safety Haccp Gmp Food Industry Sqf Quality Control Brc Food Science Food Processing Food Manufacturing Food Quality Food Management Food Technology Food Microbiology Product Development Root Cause Analysis Sop Iso 9000 Sensory Evaluation Sanitation Iso 14001 Iso Iso 22000 Ingredients Food and Beverage Hazard Analysis and Critical Control Points Gfsi Iso Standards Corporate Social Responsibility Standard Operating Procedure
Interests:
Economic Empowerment Civil Rights and Social Action Environment Poverty Alleviation Disaster and Humanitarian Relief Human Rights Animal Welfare