Arthur G Rudick - Atlanta GA, US Annie T Ellis - Locust Grove GA, US
Assignee:
The Coca-Cola Company - Atlanta GA
International Classification:
B67D 7/22
US Classification:
222 31, 222 1, 222 49, 222 59, 2221291
Abstract:
Embodiments of a dispensing system for dispensing a number of products to a user are disclosed. The dispensing system may include an input/output device and a dispenser. The input/output device may be adapted to receive a selection of one of the products from the user. The dispenser may be adapted to dispense a plurality of diluent components, the diluent components and a ratio of the diluent components corresponding at least in part to the selection of the user.
Systems And Methods Of Selecting And Dispensing Products
Arthur G. Rudick - Atlanta GA, US Annie T. Ellis - Locust Grove GA, US
Assignee:
THE COCA-COLA COMPANY - Atlanta GA
International Classification:
B67D 7/22
US Classification:
222 1, 222 31, 2221291
Abstract:
Embodiments of a dispensing system for dispensing a number of products to a user are disclosed. The dispensing system may include an input/output device and a dispenser. The input/output device may be adapted to receive a selection of one of the products from the user. The dispenser may be adapted to dispense a plurality of diluent components, the diluent components and a ratio of the diluent components corresponding at least in part to the selection of the user.
Roger C. Whigham - Atlanta GA Annie T. Ellis - Smyrna GA Daniel S. Quartarone - Stone Mountain GA
Assignee:
The Coca-Cola Company - Atlanta GA
International Classification:
B67D 556 B67D 560
US Classification:
222145
Abstract:
A nozzle, preferably a multiflavor nozzle, for a postmix beverage dispenser and a method for dispensing including a nozzle body, a water passageway and one or a plurality of separate syrup passageways therethrough, wherein the water passageway includes a water inlet chamber, a plurality of small holes leading into a water stream shaping passageway which includes a first, radially extending annular chamber leading into a second axially extending annular chamber and then to an annular exit port to produce an even, uniform, hollow cylindrical stream of water surrounding a syrup stream. The CO. sub. 2 comes out of solution in the water passageway to prevent foaming and no mixing occurs in the nozzle to prevent flavor carry-over, while providing high carbonation retention and minimizing brix stratification.
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