Arthur G Rudick - Atlanta GA, US Annie T Ellis - Locust Grove GA, US
Assignee:
The Coca-Cola Company - Atlanta GA
International Classification:
B67D 7/22
US Classification:
222 31, 222 1, 222 49, 222 59, 2221291
Abstract:
Embodiments of a dispensing system for dispensing a number of products to a user are disclosed. The dispensing system may include an input/output device and a dispenser. The input/output device may be adapted to receive a selection of one of the products from the user. The dispenser may be adapted to dispense a plurality of diluent components, the diluent components and a ratio of the diluent components corresponding at least in part to the selection of the user.
Systems And Methods Of Selecting And Dispensing Products
Arthur G. Rudick - Atlanta GA, US Annie T. Ellis - Locust Grove GA, US
Assignee:
THE COCA-COLA COMPANY - Atlanta GA
International Classification:
B67D 7/22
US Classification:
222 1, 222 31, 2221291
Abstract:
Embodiments of a dispensing system for dispensing a number of products to a user are disclosed. The dispensing system may include an input/output device and a dispenser. The input/output device may be adapted to receive a selection of one of the products from the user. The dispenser may be adapted to dispense a plurality of diluent components, the diluent components and a ratio of the diluent components corresponding at least in part to the selection of the user.
Roger C. Whigham - Atlanta GA Annie T. Ellis - Smyrna GA Daniel S. Quartarone - Stone Mountain GA
Assignee:
The Coca-Cola Company - Atlanta GA
International Classification:
B67D 556 B67D 560
US Classification:
222145
Abstract:
A nozzle, preferably a multiflavor nozzle, for a postmix beverage dispenser and a method for dispensing including a nozzle body, a water passageway and one or a plurality of separate syrup passageways therethrough, wherein the water passageway includes a water inlet chamber, a plurality of small holes leading into a water stream shaping passageway which includes a first, radially extending annular chamber leading into a second axially extending annular chamber and then to an annular exit port to produce an even, uniform, hollow cylindrical stream of water surrounding a syrup stream. The CO. sub. 2 comes out of solution in the water passageway to prevent foaming and no mixing occurs in the nozzle to prevent flavor carry-over, while providing high carbonation retention and minimizing brix stratification.
1999 to 2000 Real Estate SalesBryan Co. Health & Rehab Richmond Hill, GA May 2009 to Mar 2010 Practical NurseMax Savannah Richmond Hill, GA Mar 2004 to Oct 2004 Practical NurseMax Savannah Savannah, GA Feb 2002 to Oct 2002 Practical NurseSullivan's Staffing Savannah, GA Sep 1998 to May 1999 Practical NurseCare South/St. Joseph Hospital Savannah, GA Jun 1997 to Jul 1998 Home Health NurseMoss Oaks Health Care Center Pooler, GA Sep 1996 to May 1997 Practical NurseFloor Practical NurseJackson, MS Sep 1994 to Jun 1996
Education:
Holmes Community College Ridgeland, MS Jul 1994 Practical Nursing CertificationSmith University Charlotte, NC Apr 1988 B.A. in Psychology
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