Anthony C Bell

US Patent:

7258851, Aug 21, 2007

Filed:

Feb 10, 2003

Appl. No.:

10/361265

Inventors:

Steven Faust - Oak Ridge NJ, US
Jesse J. Kiefer - Belvidere NJ, US
Anthony John Bell - Andover NJ, US

Assignee:

Cadbury Adams USA LLC - Parsippany NJ

International Classification:

A61K 9/68
A61K 9/00

US Classification:

424 48, 424400

Abstract:

Center fill chewing gum compositions containing an effective amount of at least one stanol compound sufficient to provide a positive cholesterol effect in a warm-blooded animal including humans.

US Patent:

8092826, Jan 10, 2012

Filed:

Feb 16, 2001

Appl. No.:

09/784980

Inventors:

Anthony John Bell - Andover NJ, US
Wendy Deisseroth - Flanders NJ, US
Jean-Marie Jordan - Springfield NJ, US

Assignee:

Kraft Foods Global Brands LLC - Northfield IL

International Classification:

A61K 47/26

US Classification:

424439, 426660

Abstract:

The present invention provides improved confectionery compositions which have a substantial reduction in the unpleasant organoleptic sensations associated with the release of functional ingredients from the confection in the oral cavity. The confectionery composition comprises a confectionery base, a functional ingredient which is a botanical or a mineral or a mineral salt having an unpleasant mouthfeel, and from about 0. 5% to about 5. 0% by weight of the composition of one or more fats, said amount being effective to suppress the unpleasant mouthfeel of the functional ingredient. For botanicals the confectionery composition is a hard boiled candy composition or a hard gum composition and the fat is one or more partially hydrogenated vegetable oils or saturated fats. For minerals or their salts the confection is a hard boiled candy composition and the fat is one or more partially hydrogenated vegetable oils. As a result of the present invention, improved hard confectionery products are provided which have a substantial reduction in the unpleasant organoleptic sensations associated with the functional ingredients upon release of the functional ingredient from the confection in the oral cavity.

US Patent:

20020110531, Aug 15, 2002

Filed:

Feb 14, 2001

Appl. No.:

09/783257

Inventors:

Steven Faust - Oak Ridge NJ, US
Jesse Kiefer - Belvidere NJ, US
Anthony Bell - Andover NJ, US

International Classification:

A61K009/68
A61K031/56

US Classification:

424/058000, 424/440000, 514/178000

Abstract:

Stanol compound containing compositions containing a cholesterol reducing effective amount of at least one stanol compound which is an effective way of ingesting the stanol compounds to achieve the desired cholesterol reducing effect.

US Patent:

20070292534, Dec 20, 2007

Filed:

Jun 6, 2007

Appl. No.:

11/810833

Inventors:

Dennis Nelson - Mountain Lakes NJ, US
Anthony Bell - Andover NJ, US
Albert Sorg - Columbia NJ, US

International Classification:

A61K 33/24
A61K 33/06
A61K 31/724

US Classification:

424653, 424682, 514 58

Abstract:

An antacid and breath freshening composition comprising a dose effective antacid, and uncomplexed cyclodextrin is provided. The cyclodextrin may be selected from the group containing alpha-cyclodextrin, beta-cyclodextrin, gamma-cyclodextrin, derivatives thereof and mixtures thereof. The composition is used for the concurrent treatment of various gastro-intestinal conditions and treatment of meal induced halitosis.There is further provided a cooling composition which can be used in orally administered compositions containing gastrointestinal actives to provide an additional sensation of relief to the throat and esophagus.

US Patent:

20080131467, Jun 5, 2008

Filed:

Nov 30, 2006

Appl. No.:

11/606463

Inventors:

Dennis Nelson - Mountain Lakes NJ, US
Anthony Bell - Andover NJ, US
Albert Sorg - Columbia NJ, US

International Classification:

A61K 9/00
A61K 47/38
A61K 47/36

US Classification:

424400, 514781, 514777

Abstract:

The invention provides a film coated solid oral dosage form. The coated form comprises a solid core and at least two separately applied coatings or layers. The first layer, which is a seal coat, contains a swellable polymer, such as hydroxypropyl methyl cellulose. The second layer, which is a release coat, contains carrageenan, microcrystalline cellulose, hydroxypropyl methyl cellulose, and taste modifying agents. In an embodiment the coating contains readily releasable volatile and non-volatile flavoring and cooling agents together with sweeteners, to provide an intense cooling effect which is instantly perceived by the consumer upon placing the dosage form in the oral cavity.

US Patent:

20120141654, Jun 7, 2012

Filed:

Dec 2, 2011

Appl. No.:

13/310139

Inventors:

Anthony John BELL - Andover NJ, US
Wendy L. DEISSEROTH - Flanders NJ, US
Jean-Marie JORDAN - Springfield NJ, US

Assignee:

KRAFT FOODS GLOBAL, INC. - NORTHFIELD IL

International Classification:

A23G 3/40

US Classification:

426660

Abstract:

The present invention provides improved confectionery compositions which have a substantial reduction in the unpleasant organoleptic sensations associated with the release of functional ingredients from the confection in the oral cavity. The confectionery composition comprises a confectionery base, a functional ingredient which is a botanical or a mineral or a mineral salt having an unpleasant mouthfeel, and from about 0.5% to about 5.0% by weight of the composition of one or more fats, said amount being effective to suppress the unpleasant mouthfeel of the functional ingredient. For botanicals the confectionery composition is a hard boiled candy composition or a hard gum composition and the fat is one or more partially hydrogenated vegetable oils or saturated fats. For minerals or their salts the confection is a hard boiled candy composition and the fat is one or more partially hydrogenated vegetable oils.

US Patent:

20130052252, Feb 28, 2013

Filed:

Aug 25, 2011

Appl. No.:

13/218201

Inventors:

Anthony John Bell - Andover NJ, US
Shawna Dee Eddy - Charlotte NC, US
Mark Brian Jones - Cleveland NC, US
Richard C. Zulman - Cornelius NC, US

International Classification:

A61K 9/68
A61K 9/36
A61P 3/02

US Classification:

424440, 427 214

Abstract:

A hard coated confectionary product having a consumable, soft, high solids chewy core fortified with heat sensitive medicaments and vitamins with the core encapsulated in a hard consumable coating and a method for making the fortified confectionary is described.

US Patent:

20130115266, May 9, 2013

Filed:

Nov 1, 2012

Appl. No.:

13/666182

Inventors:

Anthony J. Bell - Andover NJ, US
Mark Brian Jones - Cleveland NC, US

Assignee:

BestSweet, Inc. - Mooresville NC

International Classification:

A61K 9/00
B29C 70/00
B29C 37/00
A23L 1/30
A23P 1/08

US Classification:

424441, 426 94, 426282, 426284, 264138, 264250

Abstract:

A food product for carrying and delivery nutraceutical or pharmaceutical or both is provided. The food product may be an edible wafer-based outer layer and an inner layer of an edible filling comprising the nutraceutical or pharmaceutical or both.