Anthony V Burd from Cincinnati, OH, age 38

Resumes

Corporate Executive Chef

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Location:

382 County Rd, Belvidere, NJ

Industry:

Hospitality

Work:

Mercato By Jean Georges Apr 2016 - Nov 23, 2018
Executive Chef
Big Cat Group Apr 2016 - Nov 23, 2018
Corporate Executive Chef
Dining Concepts Limited (Hk) Feb 2015 - Mar 2016
Executive Chef
Borgo Pignano Aug 2012 - Feb 2015
Executive Chef
Local 127 Jul 2011 - Aug 2012
Sous Chef

Education:

The Culinary Institute of America 2007 - 2010
Bachelors, Hospitality, Hospitality Management The Culinary Institute of America 2007 - 2010
Associates, Culinary Arts The Culinary Institute of America 2009
Belvidere High School

Skills:

Food
Hospitality Management
Culinary
Cooking
Banquets
Hotels
Restaurant Management
Hospitality
Food and Beverage
Culinary Skills
Catering
Menu Development
Restaurants
Chef
Hospitality Industry
Cuisine
Fine Dining
Recipes
Food Safety
Event Planning
Pre Opening
Sanitation
Wine
Banquet Operations
Hotel Management
Customer Service
Event Management
Menu Costing
Food Preparation

Anthony Burd

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Anthony Burd Schenectady, NY

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Work:

Village Pizza
Catskill, NY
Mar 2013 to Oct 2013
Cook Townsend Leather
Johnstown, NY
Sep 2012 to Dec 2012 A. Johnson's HVAC and Greenhomes
Gloversville, NY
May 2011 to Oct 2011 Wal-Mart
Suffolk, VA
Jan 2011 to Apr 2011 Romana's Italian Kitchen
Johnstown, NY
Sep 2007 to Apr 2009
Cook, Busboy

Education:

Fulton-Montgomery Community College
Johnstown, NY
2009 to 2010
Associates in Sciences