Anthony C Pappageorge

US Patent:

20050053644, Mar 10, 2005

Filed:

Sep 10, 2003

Appl. No.:

10/659089

Inventors:

Anthony Salemi - Des Plaines IL, US
Daniel Mulvey - Elk Grove Village IL, US
Anthony Pappageorge - Long Grove IL, US

International Classification:

A61K009/70

US Classification:

424443000

Abstract:

An indented antimicrobial paper and a process for making and using the same which prevents bacteria and/or microbial growth and/or migration are provided. The indented antimicrobial paper may have a base layer and an antimicrobial layer. Further, the indented antimicrobial paper may have an indented texture which has alternating high points and low points. The indented antimicrobial paper may have channels between the alternating high points and low points to prevent liquid pooling. The indented antimicrobial paper may cushion items placed on and/or absorb forces applied to the indented antimicrobial paper.

US Patent:

20070190119, Aug 16, 2007

Filed:

Feb 10, 2006

Appl. No.:

11/352481

Inventors:

Anthony Salemi - Des Plaines IL, US
Anthony Pappageorge - Long Grove IL, US

International Classification:

A61K 9/70
C09D 5/16

US Classification:

424443000, 523122000

Abstract:

An antimicrobial product and a method for using the same display and/or store a first food product and/or a second food product. The antimicrobial product has a base layer having a first side and a second side for contacting and/or for abutting the first food product and/or the second food product. A first water resistant layer is connected to the first side of the base layer. A first antimicrobial layer is connected to the first water resistant layer. A second water resistant layer is connected to the second side of the base layer. The base layer and/or the first water resistant layer is colored and/or displays a first color and/or a second color. The second water resistant layer and/or the first antimicrobial layer is transparent to expose and/or to display the first color of the base layer and/or the second color of the first water resistant layer. A second antimicrobial layer is connected to the second water resistant layer. The antimicrobial product is formed with a texture having first depressions and/or second depressions for contacting and/or for abutting the first food product and/or the second food product. The first color of the base layer and/or the second color of the first water resistant layer enhances and/or improves a color and/or an appearance of the first food product and/or the second food product.

US Patent:

20100323167, Dec 23, 2010

Filed:

Jun 21, 2010

Appl. No.:

12/803186

Inventors:

Anthony S. Salemi - Des Plaines IL, US
Daniel J. Mulvey - Elk Grove Village IL, US
Anthony C. Pappageorge - Long Grove IL, US

International Classification:

B32B 3/00
B05D 3/00
B05D 3/12
B32B 37/00
B29C 65/00

US Classification:

428172, 427331, 427289, 156 60, 156196

Abstract:

An indented antimicrobial paper and a process for making and using the same which prevents bacteria and/or microbial growth and/or migration are provided. The indented antimicrobial paper may have a base layer and an antimicrobial layer. Further, the indented antimicrobial paper may have an indented texture which has alternating high points and low points. The indented antimicrobial paper may have channels between the alternating high points and low points to prevent liquid pooling. The indented antimicrobial paper may cushion items placed on and/or absorb forces applied to the indented antimicrobial paper.