Anthony T Weingartz

Food and Beverage • Food Service • Food Safety • Event Management • Event Planning • Management • Alcoholic Beverages • Cruise Lines • Hotels • Hospitality Management • Hospitality Industry • Banquets • Banquet Operations • Creative Problem Solving • Microsoft Office • Profit/Loss Accountability • Case Managment • Customer Service • Customer Satisfaction • Customer Oriented • Fine Dining • Bartending • Restaurants • Restaurant Management • Hospitality • Micros • Hotel Management • Front Office • Menu Development • Resorts • Revenue Analysis • Pre Opening • Food • Wine • Guest Service Management • Time Management • Yield Management • Teamwork • Tourism • Leisure • Training • Cuisine • Employee Training • New Restaurant Openings • Budgets • Food Preparation • Catering • Marketing • Public Speaking • Social Media

Environment • Health