A method of making a dessert includes the steps of combining and mixing together sugar, flour, milk and vanilla bean seeds to define a first mixture. Sugared yellow yolks are added to the first mixture to define a second mixture. The second mixture is mixed at a temperature between 180 F. and 205 F. and then cooled and poured into a plurality cups each containing a pie crust. The cups and second mixture contained therein are frozen to define frozen desserts. The frozen desserts are later cooked to define finished desserts ready for consumption.
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Company / Classification
Phones & Addresses
Antonio M Silva Administrator
Continental Properties, Inc. Real Estate Agents and Managers
15 Great Neck Road Suite 10, Great Neck, NY 11021
Antonio Silva COO
Adas914 Lumber and Other Building Materials Dealers
Po Box 914, New York, NY 10025
Antonio Silva President
Floors Distributor Inc
1136 NE Pne Is Rd, Cape Coral, FL 33909 PO Box 152134, Cape Coral, FL 33915
Antonio Eduardo Silva President
A & S Painting and Plastering, Inc
15885 El Pajaro Ct, Morgan Hill, CA 95037
Antonio Silva President
D & S GENERAL SERVICES LLC
38 Farm St, Danbury, CT 06811
Antonio Silva President
SILVA'S RANCH, INC
12130 New Ave, San Martin, CA 95046
Antonio V. Silva President
Silva Construction & Demolition Inc Mfg Fabricated Plate Work · Garbage Collection
Algeciras Entre La Cristiandad Y El Islam: Estudio Sobre El Cerco Y Conquista De Algeciras Por El Rey Alfonso XI De Castilla, Asi Como De La Ciudad Y Sus Terminos Hasta El Final De La Edad Media