Antonio Valente Silva

US Patent:

20170223984, Aug 10, 2017

Filed:

Feb 10, 2016

Appl. No.:

15/040672

Inventors:

Antonio Da Silva - Newark NJ, US

International Classification:

A23G 9/08
A23G 9/42
A23G 9/34
A23G 9/50
A23G 9/40

Abstract:

A method of making a dessert includes the steps of combining and mixing together sugar, flour, milk and vanilla bean seeds to define a first mixture. Sugared yellow yolks are added to the first mixture to define a second mixture. The second mixture is mixed at a temperature between 180 F. and 205 F. and then cooled and poured into a plurality cups each containing a pie crust. The cups and second mixture contained therein are frozen to define frozen desserts. The frozen desserts are later cooked to define finished desserts ready for consumption.