Pizzeria Delfina
Sous Chef
Rich Table
Chef De Partie
Lazy Bear May 1, 2017 - May 31, 2018
Commis
Georgia Institute of Technology Sep 2016 - May 2017
Personal Chef
S3 Catering May 2014 - Apr 2016
Prep Cook
Education:
Le Cordon Bleu _ North America 2010 - 2011
Associates, Culinary Arts
Lovejoy High School 2009
Skills:
Culinary Skills Menu Development Restaurants Food Service Food Preparation Fine Dining Cooking Restaurant Management Catering Sanitation Recipes Food and Beverage Servsafe Cuisine Food Safety Banquets Food Labor Control Hospitality Chef Customer Service Hospitality Industry Gourmet Food Quality Pastry
SeaWorld Culinary Department Orlando, FL Aug 2011 to Aug 2012 Line/Prep CookThe Movie Tarven Tucker, GA Sep 2010 to Jan 2011 Line CookKimberly-Clark McDonough, GA Jun 2009 to Mar 2010Build A Home/Build A Playground Jonesboro, GA Aug 2007 to May 2008The Lawn Company Jonesboro, GA Jun 2005 to Jul 2007 Volunteer Experiences
Education:
Le Cordon Bleu College of Culinary Arts Tucker, GA May 2010 to Jan 2012 Associate of Occupational Science