Skills:
Leadership: Team building, experience working with diverse population through volunteering, internship, and work training. Communication: Excellent writing skills, interpersonal, and public speaking skills, listening, persuasion, questioning, Management: Planning, organizing, resource allocation, operational planning, directing, staffing, knowledge of sanitation and nutritional standards in the food industry. Technical: Computer Applications- Microsoft Office Excel, Word, Publisher, OneNote, Outlook, Photoshop CS, Internet/World Wide Web. Wireless, Multi-line Telephone, Cell Phone, Fax,