Graziellas Restaurant Brooklyn, NY Nov 2013 to May 2014 Prep CookCafe Tallulah New York, NY Oct 2012 to Jun 2013 Prep CookLa Concha Renaissance Resort San Juan, PR Dec 2011 to Apr 2012 Prep Cook
Education:
Instituto de Banca y Comercio Carolina, PR 2011 to 2012 Dip in Culinary ArtsDeparment of Health New Yor, NY 2013 Food Handler Certification
Aug 2014 to 2000 Prep CookGraziella's Restaurant Brooklyn, NY Feb 2014 to Jul 2014 Prep cookCaf Tallulah French Restaurant New York, NY Apr 2013 to Jan 2014 Cook/Prep cookLa Concha Renaissance Resort San Juan, PR Oct 2011 to Mar 2012 Prep Cook Garde Manger
Education:
Institute of Bank and Commerce Carolina, PR 2011 to 2012 Culinary Arts Diploma in Local/International Cuisine
Skills:
Knowledge of kitchen equipment and food production procedures, knife skills, quick learner, good team-oriented attitude, understand weights and measures. Ability to understand and follow instructions with standardized recipes, food preparation and safety procedures. Ability to operate large and small kitchen equipment and tools