Barry W Fortner

Multi Unit Supervision • Restaurant Management • Restaurant Funding • Food Service • Income Statement • Franchising • Menu Development • V.p. of Operations • Investment Banking • New Restaurant Openings • Resort Management • Restaurants • Customer Satisfaction • Management • Operations Management • Multi Unit • Food and Beverage • Sales • Profit • Hospitality • Leadership • Hotel Management • Food • Hiring • Inventory Management • Catering • Hospitality Management • P&L Management • Culinary Skills • Labor Control • Hospitality Industry • Fine Dining • Employee Training • Wine • Servsafe • Banquets • Food Safety • Process Scheduler • Inventory Control • Franchise Consulting • Team Building • Time Management • Budgets • Profit Maximization • Training • Employee Engagement • Hotels • Purchasing • Employee Relations • Forecasting