HB Specialty Foods 2009 - 2012
VP of Culinary Services
Restaurant Azie - San Francisco Jun 2007 - Jan 2008
Executive Chef
Restaurant Azie - Resaurant Azie, San Francisco Jun 2006 - Jun 2007
Sous Chef
Frison - Frison, San Francisco Nov 2004 - Jun 2006
Line Cook
Education:
California Culinary Academy 2004 - 2005
Associate's degree, Culinary Arts/Chef Training
Washington State University 2000 - 2002
Bachelor of Arts (B.A.), Broadcast Production
University of Washington 1998 - 2000