Ben Deinken

Chef

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Location:

Reno, NV

Industry:

Food Production

Work:

Cottonwood Restaurant
Chef
West Shore Café and Inn May 2016 - Feb 2018
Executive Chef
Whitney Peak Hotel Nov 2015 - May 2016
Executive Chef
Siena Hotel Spa Casino Oct 2014 - 2015
Executive Chef
Tournant Pop Up Oct 2014 - 2015
Owner Chef

Skills:

Chef
Hospitality
Menu Development
Food
Culinary Skills
Catering
Food and Beverage
Fine Dining
Restaurants
Food Safety
Cooking
Restaurant Management
Pre Opening
Food Preparation
Gourmet
Menu Costing
Food Service
Banquets
Recipes
Hospitality Management
Sanitation
Food Quality
Customer Service
Event Management
Event Planning
Hospitality Industry
Budgeting
Hazard Analysis and Critical Control Points
Cuisine
Haccp
Food Industry
Pastry
Social Media
Team Building
Budgets
Resorts
Social Networking
Strategic Planning
Hotels

Interests:

Animal Welfare
Children
Arts and Culture

Chef

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Work:

Ben Deinken Reno, NV

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Work:

the brewers cabinet

Feb 2012 to 2000
chef the chocolate bar
Reno, NV
Mar 2010 to Jan 2012
Executive Chef Atlantis casino
Reno, NV
Sep 2007 to Nov 2009
room chef starwood hotels,
Denver, CO
Mar 2002 to Aug 2007
Executive Chef

Education:

Ben Deinken

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Location:

United States