Bernard R Proctor

Bernard E. Proctor

Bernard E. Proctor (May 5, 1901-September 24, 1959) was an American food scientist who was involved in early research on food irradiation.

Vacuum dehydration of whole eggs: An investigation conducted by Robert P. Joslin and John H. Moriarty under the supervision of Professor Bernard E. Proctor

The microbiology of the upper air I (Contribution from the Department of Biology and Public Health, Massachusetts Institute of Technology)

Breeding studies on dogs receiving irradiated dried whole eggs

Studies to develop variations in the techniques that will accomplish the sterilization of materials by ionizing radiations without the adverse flavor ... the period April 1954 through August 31, 1955

Fundamental studies of fermentation in respect to breadmaking, with the intention of improving product and process (Report)

The application of electronic treatments to destruction of insects in packaged military rations and packaging materials

Food technology,