age ~73
from Fort Washington, MD
Bernard E. Proctor (May 5, 1901-September 24, 1959) was an American food scientist who was involved in early research on food irradiation.
Author
Robert P Joslin
Binding
Unknown Binding
Publisher
Massachusetts Institute of Technology, Food Technology Laboratories
ISBN #
9
Author
Bernard E Proctor
Binding
Unknown Binding
Publisher
s.n
ISBN #
8
Author
Bernard E Proctor
Binding
Unknown Binding
Publisher
Dept. of Food Technology, Massachusetts Institute of Technology
ISBN #
7
Author
Bernard E Proctor
Binding
Unknown Binding
Pages
106
Publisher
Dept. of Food Technology, Massachusetts Institute of Technology
ISBN #
6
Author
Bernard E Proctor
Binding
Unknown Binding
Pages
35
Publisher
M.I.T. Food Technology Laboratories
ISBN #
5
Author
Bernard Emerson Proctor
Binding
Unknown Binding
Pages
106
Publisher
Dept. of Food Technology, Massachusetts Institute of Technology
ISBN #
4
Author
Samuel Cate Proctor, Bernard E. Prescott
Binding
Paperback
Publisher
McGraw-Hill book company, inc.
ISBN #
1