Fisherman's Wharf
Executive Chef
Hilton Worldwide Jan 1996 - Jan 2009
Executive Chef
Education:
Culinary Institute of America 1990 - 1993
Bachelor of Applied Science, Bachelors
Skills:
Culinary Skills Food Cuisine Restaurant Management Culinary Management Seafood Chef Purchasing Gourmet Hotel Management Micros Menu Costing Food Preparation Sanitation Pre Opening Food Industry Cooking Recipes Food Safety Banquets Food Service Fine Dining