Bishal Pandey from Manassas, VA, age 40

Bishal Pandey Phones & Addresses

Manassas, VA
13121 Oriole Dr, Beltsville, MD 20705
2825 Hogan Ct, Falls Church, VA 22043 • 7035601224 • 7035601312
Alexandria, VA

Work

Company:

Erickson living
May 2011
Position:

Service manager

Education

Degree:

Associate of Science (A.S.)
School / High School:

Northern Virginia Community College
2008 to 2011
Specialities:

Hospitality Administration/Management

Skills

Bartending • Restaurants • Restaurant Management • ServSafe • Food Service • Serve Safe Certified • New Restaurant Openings • Labor Control • Food • Menu Development • Food Preparation • Hospitality • Catering • Time Management • Micros • Cooking • Customer Service • Cash Register • Food Safety • POS • Microsoft Word • Microsoft Office • Food • Sanitation • Hiring • Culinary Skills • Hospitality Management • Customer Satisfaction • Inventory Management • Employee Training • Food Quality • Cashiering • HACCP • Multi-unit • Front Office • Fine Dining • Baking • Staff Management • Accountability

Industries

Food & Beverages

Vehicle Records

Bishal Pandey
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Address:

13121 Oriole Dr, Beltsville, MD 20705
VIN:

2T1BR32E77C818205
Make:

TOYOTA
Model:

COROLLA
Year:

2007

Resumes

Service Manager

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Position:

Service Manager at Erickson Living, Specialist at US Army

Location:

Silver Spring, Maryland

Industry:

Food & Beverages

Work:

Erickson Living since May 2011
Service Manager
US Army since Mar 2009
Specialist
Goodwin House Jul 2006 - Jul 2010
Supervisor

Education:

Northern Virginia Community College 2008 - 2011
Associate of Science (A.S.), Hospitality Administration/Management US ARMY 2009 - 2009
Food Service Specialist Course 800-92G10

Skills:

Bartending
Restaurants
Restaurant Management
ServSafe
Food Service
Serve Safe Certified
New Restaurant Openings
Labor Control
Food
Menu Development
Food Preparation
Hospitality
Catering
Time Management
Micros
Cooking
Customer Service
Cash Register
Food Safety
POS
Microsoft Word
Microsoft Office
Food
Sanitation
Hiring
Culinary Skills
Hospitality Management
Customer Satisfaction
Inventory Management
Employee Training
Food Quality
Cashiering
HACCP
Multi-unit
Front Office
Fine Dining
Baking
Staff Management
Accountability