Bobby L Green

US Patent:

54179912, May 23, 1995

Filed:

Jun 30, 1994

Appl. No.:

8/268733

Inventors:

Bobby E. Green - Chicago IL

Assignee:

Kraft General Foods, Inc. - Northfield IL

International Classification:

A23C 1900
H05B 600

US Classification:

426241

Abstract:

A container for a viscous food product having a configuration which enables relatively uniform heating of the contents at an acceptable rate without scorching in a conventional microwave oven. The preferred container is made from an electrically nonconductive material having a generally ovate bottom wall and a side wall extending upward therefrom to an upper end portion. The side wall may have a substantially ovate cross-section over substantially its entire height. The ovate cross-section may have a width-to-depth ratio of approximately 2:1 over substantially its entire height. The upper end portion may convexly decrease in width proceeding upward on the container.

US Patent:

D3469646, May 17, 1994

Filed:

May 4, 1992

Appl. No.:

7/878305

Inventors:

Bobby E. Green - Chicago IL

Assignee:

Kraft General Foods, Inc. - Northfield IL

US Classification:

D 9574