Eponymous Hospitality
Owner
Buca Di Beppo May 2006 - Nov 2010
Chef Partner
Timberlodge Steakhouse May 2000 - May 2006
Chef
Iii Forks May 1998 - Apr 2000
Chef
May 1998 - Apr 2000
Chef and Owner
Education:
The Culinary Institute of America 1995 - 1995
University of Wisconsin - Stout 1982 - 1984
Dakota County Technical College 1980 - 1982
Associates, Culinary Arts
University of Wisconsin - Stout
Associates, Associate of Arts
Dakota County Technical College
Associates, Associate of Arts
Faribault High School
Skills:
Income Statement Event Planning Cooking Budgets Leadership Multi Unit Restaurants Food Menu Development Recipes Employee Relations Microsoft Office Forecasting Hospitality Industry Operations Management Food Service Social Media Hotels Cuisine Catering Culinary Skills