Brandi N Kelly

Food & Beverages Professional

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Position:

Sauté Line chef at The Country club of Lansing, Chef at The Country club of Lansing

Location:

Lansing, Michigan

Industry:

Food & Beverages

Work:

The Country club of Lansing since Aug 2011
Sauté Line chef
The Country club of Lansing since Feb 2008
Chef
The Bakery at Geist Dec 2010 - Mar 2011
A.M Baker
the country club of Lansing Feb 2008 - Sep 2010
Lead pantry
Villa Pizza Sep 2007 - Feb 2008
Assistant manager

Skills:

Baking
Banquets
Customer Service
Microsoft Office
Microsoft Excel
Food
Sales Management
FMCG
Microsoft Word
PowerPoint
Management
Project Management
Social Media
Product Development
Account Management
Time Management
Event Management
Teamwork
Catering
Forecasting
Hospitality
Merchandising
Business Planning
Coaching
Cash Register
Leadership
Retail
Event Planning
Marketing
Volunteering
Logistics
Operations Management
Pastry
Sandwiches
Training
Cookies
Bread
Purchasing
Market Research
Food Preparation
Sales
Public Relations
Inventory Management
Team Building
Desserts
Customer Satisfaction
Food & Beverage
Chef
Cuisine
Restaurants

Brandi Kelly

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Location:

United States

Brandi Kelly

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Location:

United States