Blüm Dispensaries
Sales Associate and Budtender
Thomas Keller Restaurant Group
Chef De Partie
Rodney Scotts Bbq Jan 2017 - Oct 2017
Pitmaster
Peninsula Grill May 29, 2015 - Jan 8, 2017
Grill Cook
Edmund’s Oast Restaurant Jan 2014 - Aug 2014
Junior Sous Chef
Education:
Culinary Institute of Charleston 2010 - 2013
Associates, Management
Camden Military Academy
Irmo High School
Culinary Institute of Charleston
Skills:
Gastronomy Pitmaster Edible Production Food Preparation Recipe Development Catering Food and Beverage Culinary Skills Sanitation Menu Development Culinary Management Food Safety Cooking
English Microsoft Excel Microsoft Word Customer Service Teaching Powerpoint Windows Research Microsoft Office Outlook Leadership Security Account Management
Microsoft Office Customer Service Project Management Management Microsoft Excel Strategic Planning New Business Development Powerpoint Contract Negotiation