Applebee's Apr 2009 - Sep 2011
Culinary Manager
Sodexo Apr 2009 - Sep 2011
Executive Chef
Red Lobster Nov 2005 - Mar 2009
Culinary Manager
Mama Dora's Italian Restaurant Jun 2003 - Oct 2005
Ownwer and Operator
Education:
James H Faulkner State Community College 1999 - 2001
Associates, Management
Jacksonville State University 1995 - 1999
Skills:
Ice Carving Restaurant Management Food Restaurants Labor Management Labor Control Food Management Hospitality Management Culinary Management Chef Vending Concessions Portion Control Haccp Hospitality
Cartus
Global Account Management Analyst
Cartus Dec 2011 - Mar 2018
Expense Services Associate Director
Cartus Nov 2008 - Dec 2011
Global Financial Analyst
Suntrust Bank Mar 2007 - Nov 2008
Financial Services Representative
Education:
Mississippi State University 2002 - 2007
Bachelors, Bachelor of Business Administration, Real Estate, Finance
Mississippi State University - College of Business and Industry 2002 - 2007
Bachelors, Bachelor of Business Administration, Real Estate, Finance
Skills:
Financial Analysis Customer Service Team Building Microsoft Excel Financial Reporting Finance Financial Modeling Process Improvement Management Budgets Contract Negotiation Cognos Pivot Tables Access Sales Negotiation Analytics Business Process Business Analysis Budget Management Planning Budgeting and Forecasting Budget Analysis Invoicing Vendor Management Accruals Corporate Relocation Time Management Cost Transparency
Executive ChefSodexo Columbus, GA Nov 2012 to Jul 2013 Executive ChefSodexo Boaz, AL Sep 2011 to Nov 2012 Executive ChefApplebee's Gadsden, AL 2009 to Sep 2011 Kitchen ManagerRed Lobster Oxford, AL 2005 to 2009 Culinary ManagerMamma Dora's Italian Bistro Jacksonville, AL 2004 to 2005 Owner/OperatorWaffle House Norcross, GA 2001 to 2004 District ManagerRyan's Steakhouse Huntsville, AL Aug 1998 to 2001 Assistant Manager
Education:
Gulf Coast Culinary Institute Gulf Shores, AL 1995 to 1998 Associates Degree in applied science in Culinary Arts