Robert Lawrence Prosise - Cincinnati OH Christopher Randall Beharry - Cincinnati OH Joseph James Elsen - St. Bernard OH Tamara Jocelyn Kearney - Springdale OH Jeffrey John Kester - West Chester OH Brenda Kay Murphy - Cincinnati OH Raymond Louis Niehoff - West Chester OH Kathleen Hack Noble - Cincinnati OH Robert Joseph Sarama - Loveland OH Charles Henry Taylor - Middletown OH Li-Hsin Tsai - Cincinnati OH Susana Rosa Waimin Siu - Cincinnati OH Thomas Joseph Wehmeier - Cincinnati OH Vince York-Leung Wong - Hamilton OH
The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced withâhealthy eating or enjoying what they eat.
Robert Lawrence Prosise - Cincinnati OH, US Christopher Randall Beharry - Cincinnati OH, US Joseph James Elsen - St. Bernard OH, US Tamara Jocelyn Kearney - Springdale OH, US Jeffrey John Kester - West Chester OH, US Brenda Kay Murphy - Cincinnati OH, US Raymond Louis Niehoff - West Chester OH, US Kathleen Hack Noble - Cincinnati OH, US Robert Joseph Sarama - Loveland OH, US Li-Hsin Tsai - Cincinnati OH, US Susana Rosa Waimin Siu - Cincinnati OH, US Thomas Joseph Wehmeier - Cincinnati OH, US Vince York-Leung Wong - Hamilton OH, US
The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
Ready-To-Eat Nutritionally Balanced Food Compositions Having Superior Taste Systems
Robert Prosise - Cincinnati OH, US Christopher Beharry - Cincinnati OH, US Joseph Elsen - St. Bernard OH, US Ralph Helmers - Cincinnati OH, US Tamara Kearney - Springdale OH, US Jeffrey Kester - West Chester OH, US Brenda Murphy - Cincinnati OH, US Raymond Niehoff - West Chester OH, US Kathleen Noble - Cincinnati OH, US Richard Reinhart - Cincinnati OH, US Robert Sarama - Loveland OH, US Li-Hsin Tsai - Cincinnati OH, US Susana Siu - Cincinnati OH, US Thomas Wehmeier - Cincinnati OH, US Vince Wong - Hamilton OH, US
The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
Robert Prosise - Cincinnati OH, US Christopher Beharry - Cincinnati OH, US Joseph Elsen - St. Bernard OH, US Ralph Helmers - Cincinnati OH, US Tamara Kearney - Springdale OH, US Jeffrey Kester - West Chester OH, US Brenda Murphy - Cincinnati OH, US Raymond Niehoff - West Chester OH, US Kathleen Noble - Cincinnati OH, US Richard Reinhart - Cincinnati OH, US Robert Sarama - Loveland OH, US Charles Taylor - Middletown OH, US Li-Hsin Tsai - Cincinnati OH, US Susana Siu - Cincinnati OH, US Thomas Wehmeier - Cincinnati OH, US Vince Wong - Hamilton OH, US
Assignee:
The Procter & Gamble Company
International Classification:
A23G003/00
US Classification:
426/658000
Abstract:
The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
Ready-To-Eat Nutritionally Balanced Food Compositions Having Superior Taste Systems
Robert Lawrence Prosise - Cincinnati OH, US Christopher Randall Beharry - Cincinnati OH, US Joseph James Elsen - St. Bernard OH, US Ralph Lawrence Helmers - Cincinnati OH, US Tamara Jocelyn Kearney - Springdale OH, US Jeffrey John Kester - West Chester OH, US Brenda Kay Murphy - Cincinnati OH, US Raymond Louis Niehoff - West Chester OH, US Kathleen Hack Noble - Cincinnati OH, US Richard Nicholas Reinhart - Cincinnati OH, US Robert Joseph Sarama - Loveland OH, US Li-Hsin Tsai - Cincinnati OH, US Susana Rosa Waimin Siu - Cincinnati OH, US Thomas Joseph Wehmeier - Cincinnati OH, US Vince York-Leung Wong - Hamilton OH, US
The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
First Coast Cardiovascular Institute 7011 C Skinner Pkwy STE 160, Jacksonville, FL 32256 9042819711 (phone), 9044932222 (fax)
Languages:
English Spanish
Description:
Dr. Murphy works in Jacksonville, FL and specializes in Cardiovascular Disease. Dr. Murphy is affiliated with Baptist Medical Center, Memorial Hospital Jacksonville and St Vincents Medical Center.
Dr. Murphy graduated from the University of Iowa Carver College of Medicine in 2000. She works in Portland, OR and 1 other location and specializes in Internal Medicine. Dr. Murphy is affiliated with Providence Saint Vincent Medical Center and Providence Seaside Hospital.
Born and raised in Tyler, TX.. I have been a Real Estate Agent in East Texas for 20+ years. I enjoy the challenge of finding the right property for a buyer. My goal is to explain the process of selling or buying which ever the need is so everyone understands the complete process. I do my best to give PERSONAL SERVICE thus resulting in PROFESSIONAL RESULTS....... Susan Swaak and I are a team therefore you are actually getting two agents for one. Residential, Farm and Ranch, Resort Properties as well as Land are our expertise. If you would like a Market Analysis for your home or property please fee free to give us a call. You may also email us at [email protected].
Pitler Family Law & Mediation - Associate Attorney (2011) Murphy Law PLLC - Attorney (2010)
Brenda Murphy
Relationship:
Engaged
About:
I am spirit oriented and follow an awesome God...First and foremost I am a woman who loves life....and appreciates all the beauty God has to offer in people, places and things.....I believe in miracl...