Brent M Sick

age ~44

from Burbank, CA

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Also known as:

Brent Fick

Connected to:

Brent Sick Phones & Addresses

Burbank, CA
Washington, DC
Silver Spring, MD
Ocoee, FL
Fort Lauderdale, FL
Orlando, FL

Work

Company:

Rosa mexicano
Sep 2013
Position:

Executive chef

Education

School / High School:

Pennsylvania Culinary Institute- Pittsburgh, PA
May 2004

Skills

Menu Development • Fine Dining • Recipes • Culinary Skills • Food • Banquets • Restaurants • Catering • Restaurant Management • Food and Beverage • Chef • Wine • Cuisine • Italian Cuisine • Sanitation • Food Safety • Gourmet • Cooking • Culinary Management • Seafood • New Restaurant Openings • Menu Engineering • Management • Menu Costing • Food Service • Banquet Operations • Training • Recipe Development • Personal Chef • Professional Chef • Dinners • Consulting Chef

Languages

Spanish

Interests

Culinary Research • Farm To Fork Dining • Team Building • Recipe Development • Community Development • Restaurant Turn Arounds • Upscale Casual Approachable

Industries

Food Production

Resumes

Private And Home Chef

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Location:

Washington, DC

Industry:

Food Production

Work:

Del Frisco's Restaurant Group May 2014 - Dec 2015
Executive Chef
Fig & Olive May 2014 - Dec 2015
Chef De Cuisine
Rosa Mexicano Restaurants Jan 2013 - Apr 2014
Executive Chef
Tavistock Restaurants Llc Feb 2011 - Jan 2013
Executive Chef
Levy Restaurants Sep 2008 - Aug 2011
Executive Chef

Education:

Le Cordon Bleu _ North America 2004 - 2005
Associates, Associate of Arts Pennsylavania International Culinary Institute 2004 - 2005
Bachelor of Applied Science, Bachelors Pennsylvania Culinary Institute 2003 - 2004
Pennsylavania Internatiinal Culinary Institute
Bachelor of Applied Science, Bachelors, Culinary Arts

Skills:

Menu Development
Fine Dining
Recipes
Culinary Skills
Food
Banquets
Restaurants
Catering
Restaurant Management
Food and Beverage
Chef
Wine
Cuisine
Italian Cuisine
Sanitation
Food Safety
Gourmet
Cooking
Culinary Management
Seafood
New Restaurant Openings
Menu Engineering
Management
Menu Costing
Food Service
Banquet Operations
Training
Recipe Development
Personal Chef
Professional Chef
Dinners
Consulting Chef

Interests:

Culinary Research
Farm To Fork Dining
Team Building
Recipe Development
Community Development
Restaurant Turn Arounds
Upscale Casual Approachable

Languages:

Spanish

Brent Sick Silver Spring, MD

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Work:

Rosa Mexicano

Sep 2013 to 2000
Executive Chef Libertine & The Black Squirrel, Regional
Washington, DC
May 2013 to Sep 2013
Chef/Consultant Tavistock Restaurants LLC

Sep 2011 to Jan 2013
Executive Chef Levy Restaurants

Sep 2008 to Aug 2011
Executive Chef Hyatt

Jun 2005 to Feb 2008
Hotel & Resorts CMT Chef