Kraft Foods since Oct 2012
Food Safety/Microbiology Consultant
PepsiCo - Barrington, IL Nov 2011 - Sep 2012
Food Lab Technician
Georgia Department of Community Health Sep 2007 - Jul 2011
Clincial Lab Specialist
Education:
North Carolina State University 2001 - 2005
BS, Food Science
Adesoye College
Skills:
Food Microbiology Food Science Food Safety Haccp Gmp Food Industry Microbiology Sensory Evaluation Analytical Chemistry Dairy Food Flavors Commercialization Ingredients Food Processing R&D Research Food Chemistry Quality Assurance Microsoft Office
Nov 2011 to 2000 Food Lab TechnicianGeorgia Public Health Lab Decatur, GA Sep 2007 to Jul 2011 Food MicrobiologistLabCorp/Manpower Research Triangle Park, NC Jul 2005 to Jul 2006 Infectious Disease Technologist/ Lab Technician
Education:
North Carolina State University Raleigh, NC 2005 Bachelor of Science in Food ScienceNorth Carolina State University Raleigh, NC 2005 Bachelor of Science in Biological SciencesNorth Carolina State University Raleigh, NC 2005 Microbiology