French • Italian • Pre-opening • Catering • Hotels • Marketing • Hospitality Industry • Hotel Management • Resorts • Procurement • German • Banquets • Hospitality • Food & Beverage • Restaurants • English • Culinary Skills • Front Office • Income Statement • Fine Dining • Spanish • Professional Experience • Tourism • Yield Management • Revenue Analysis • Rooms Division • Restaurant Management • Opening Hotels • Property Management Systems • Food • Cuisine • Cost Control • Wine • Hospitality Management • Menu Engineering • Spa • Rooms Division Management • Pre-opening experience • Guest Service Management • Luxury • Banquet Operations • Hotel Booking • F&B Operations • Hotel Administration • Training • OnQ • Menu Development • F&B Management • Micros • Leisure
Awards
- Taipan of the Year (Best Dept. Head while at Harbour View Hotel HK in 1982) • - Received over the years several promotions leading to an Executive Position which are Honors per se. • - Lanson Place Boutique Hotel nominated by SCMP as best New Boutique Hotel in HK in first year of operation 2005-6. • - Lanson Place Boutique Hotel accepted by Small Luxury Hotels of the World Organization
Marco Polo Hotels - Marco Polo Davao Jul 2011 - Jan 2013
General Manager
Lanson Place Hospitality Mgt. Ltd. Jan 2004 - Sep 2008
Director Of Operations
Millennium & Copthorne Hotels 2003 - 2004
General Manager
Millenium Hotels & Resorts May 2002 - Oct 2003
General Manager
Caesar Park Hotels & Resorts - Taiwan Jul 1997 - Jul 2001
Vice President / Vice President Operation
French Italian Pre-opening Catering Hotels Marketing Hospitality Industry Hotel Management Resorts Procurement German Banquets Hospitality Food & Beverage Restaurants English Culinary Skills Front Office Income Statement Fine Dining Spanish Professional Experience Tourism Yield Management Revenue Analysis Rooms Division Restaurant Management Opening Hotels Property Management Systems Food Cuisine Cost Control Wine Hospitality Management Menu Engineering Spa Rooms Division Management Pre-opening experience Guest Service Management Luxury Banquet Operations Hotel Booking F&B Operations Hotel Administration Training OnQ Menu Development F&B Management Micros Leisure
Interests:
- Asian Cultures, History and Culinary Offer, Meeting People, Traveling, Fishing, Tennis, New Projects Development, Training and Coaching.
Honor & Awards:
- Taipan of the Year (Best Dept. Head while at Harbour View Hotel HK in 1982)
- Received over the years several promotions leading to an Executive Position which are Honors per se.
- Lanson Place Boutique Hotel nominated by SCMP as best New Boutique Hotel in HK in first year of operation 2005-6.
- Lanson Place Boutique Hotel accepted by Small Luxury Hotels of the World Organization