Candis D Kvamme from 7880 Tessman Ter, Minneapolis, MN 55445, age 67, Phone: 7635601416

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Location:

Minneapolis, MN

Industry:

Food Production

Treatments Using Citrulline
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US Patent:

20090291877, Nov 26, 2009
Filed:

Apr 2, 2007
Appl. No.:

12/293283
Inventors:

Nicolaas Emile Deutz - Maastricht, NL
Norman Alan Greenberg - New Hope MN, US
Kala Marie Kaspar - St. Louis Park MN, US
Candis Kvamme - Brooklyn Park MN, US
Yvette Charlotte Luiking - Sittard, NL
International Classification:

A61K 31/195
A61K 38/00
A61K 31/20
A61K 31/70
A61P 17/02
A61P 37/00
US Classification:

514 2, 514564, 514558, 514 23
Abstract:

The invention provides a method and formulation for the treatment or maintenance of conditions that would be benefited from increasing or maintaining Arginine levels in the blood, and having improved taste characteristics over current Arginine supplementations. Further, this maintenance of Arginine levels in the blood will be beneficial in acute and chronic diseases with an impaired arginine to citrulline production rate. Further the invention provides a method for treating at least one of satiety and dyspepsia in an individual. In one embodiment, the method includes administering to an individual an effective amount of L-citrulline.

Compositions For Masking The Flavor Of Nutrients And Methods For Making Same
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US Patent:

20130065822, Mar 14, 2013
Filed:

Mar 9, 2011
Appl. No.:

13/583712
Inventors:

Kevin Burke Miller - Minneapolis MN, US
Candis Diane Kvamme - Brooklyn Park MN, US
Trent Stellingwerff - Victoria, CA
Lionel Jean Rene Bovetto - Larringes, FR
Assignee:

NESTEC S.A. - Vevey
International Classification:

A23L 1/305
A61K 31/198
A23L 1/302
A23L 1/30
A23L 1/303
A23L 1/304
A23L 3/46
A23L 1/00
A23L 1/01
A23L 3/44
A23L 1/22
A23L 2/38
A23L 2/02
A23C 9/152
A61K 38/17
US Classification:

514 56, 426583, 426648, 426 72, 426 71, 426 61, 426 73, 426 74, 426242, 426 66
Abstract:

Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.

Enteral Nutritional Composition Having Balanced Amino Acid Profile
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US Patent:

54380421, Aug 1, 1995
Filed:

Oct 8, 1993
Appl. No.:

8/134226
Inventors:

Mary K. Schmidl - Arden Hills MN
Candis Kvamme - Brooklyn Park MN
Assignee:

Sandoz Nutrition Ltd. - Berne
International Classification:

A61K 3801
A61K 3314
A23L 1202
A23L 130
US Classification:

514 21
Abstract:

An enteral nutritional composition comprising 4-30% of a lipid component, 65-80% of a carbohydrate component, and 16-25% of a protein component, based on total caloric content is disclosed. This protein component of this composition comprises, by weight, 14-30% glutamine and 5-33% arginine. The non-protein calorie to grams of nitrogen ratio ranges from 150:1 and 80:1.

Orally-Ingestible Nutrition Compositions Having Improved Palatability
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US Patent:

57800391, Jul 14, 1998
Filed:

Apr 23, 1992
Appl. No.:

7/872870
Inventors:

Norman A. Greenberg - New Hope MN
Candis Kvamme - Brooklyn Park MN
Mary K. Schmidl - Arden Hills MN
Assignee:

Novartis Nutrition AG - Basel
International Classification:

A61K 900
US Classification:

424400
Abstract:

An orally-ingestible nutrition composition having improved taste comprises a low pH (

Enteral Nutritional Composition Having Balanced Amino Acid Profile
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US Patent:

55040721, Apr 2, 1996
Filed:

Feb 10, 1995
Appl. No.:

8/387038
Inventors:

Mary K. Schmidl - Arden Hills MN
Candis Kvamme - Brooklyn Park MN
Assignee:

Sandoz Nutrition Ltd. - Berne
International Classification:

A61K 3801
A61K 3314
A23L 1202
A23L 130
US Classification:

514 21
Abstract:

Enteral nutritional composition comprising 4-30% lipid component, 65-80% carbohydrate component and 16-25% protein component, based on total caloric content, wherein said protein comprises by weight 14-30% glutamine and 5-33% arginine and said composition has a nonprotein calorie to grams of nitrogen ratio of 150:1 to 80:1.

High Acid System Nutritional Formulations
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US Patent:

55209483, May 28, 1996
Filed:

Feb 28, 1995
Appl. No.:

8/395346
Inventors:

Candis D. Kvamme - Brooklyn Park MN
Assignee:

Sandoz Ltd. - Basel
International Classification:

A23L 200
US Classification:

426590
Abstract:

Improved nutritional formulations based on the total formulation calories, of about 40 to 90% of calories as carbohydrates, about 2 to 30% of calories as protein, about 0 to 35% of calories as fat, and about 0 to 17% of calories as fiber. The formulations may also contain 100% of U. S. RDA of vitamins and minerals. The formulations have a high acid (low pH) content (e. g. , pH 3. 5-3. 9). The formulations may be carbonated or non-carbonated. The formulations are preferably used as an oral nutritional supplement providing about 1. 0 calorie/ml.

Compositions For Masking The Flavor Of Nutrients And Methods For Making Same
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US Patent:

20140342040, Nov 20, 2014
Filed:

Aug 4, 2014
Appl. No.:

14/450940
Inventors:

- Vevey, CH
Candis Diane Kvamme - Brooklyn Park MN, US
Trent Stellingwerff - Le Mont sur Lausanne, CH
Lionel Jean Rene Bovetto - Larringes, FR
International Classification:

A23J 3/24
A23L 1/22
A23L 2/02
A23C 9/152
A23J 3/08
A23L 2/66
US Classification:

426 61, 426583, 426657, 426 72, 426 71, 426 66, 426242
Abstract:

Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.

Candis D Kvamme