Pastry Sous Chef at Custom House Hospitality Group
Location:
Chicago, Illinois
Industry:
Food & Beverages
Work:
Custom House Hospitality Group - Greater Chicago Area since Oct 2011
Pastry Sous Chef
The Gage - Chicago Mar 2011 - Oct 2011
Pastry Cook
CHICAGO YACHT CLUB Jun 2010 - Jan 2011
Pastry Chef Assistant
Navy Federal Credit Union Dec 2007 - Dec 2008
Branch Manager
HOLIDAY INN FRENCH QUARTER Jun 2005 - Jan 2006
Front Desk Clerk
Education:
Kendall College 2009 - 2011
Associates of Applied Science, Baking and Pastry
Kendall College 2009 - 2011
Associate of Applied, Sciences; Baking and
Ohio University 2001 - 2005
Bachelor of Science; E.W. Scripps School, Journalism; Journalism; magazine journalism
Harris & Harris, Ltd.
Letter Analyst
Nco Financial Systems
Analyst at Expert Global Solutions
Education:
Milwaukee Area Technical College 1995 - 1997
Skills:
Call Center Customer Service Access Process Improvement Microsoft Office Software Documentation Accounts Receivable Business Analysis Analysis Call Centers Microsoft Excel Training Visio Team Building
Jul 28, 2009 Cari Armstrong. oh i'm glad i just think it's funny cause it pissed a lot of people off, plus our evaluations go in next week so i should get a raise with that ...